Brace-Friendly Twisty Soft Pretzels02/11/2016
From the Got Braces? The Braces Cookbook by Pamela Waterman and Brenda Waterman Twisty Soft Pretzels Just like the ones you get at mall kiosks, these are big and soft. Get them while they're hot! 3/4 cup warm water 1/2 envelope yeast 1 teaspoon sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 egg, beaten Pinches of salt or cinnamon-sugar Preheat oven to 425 degrees. Bake for 12 minutes. In a small bowl, stir together warm water, yeast and sugar. In a large bowl, mix salt and flour with a large spoon. After 5 minutes, stir yeast mix info flour mix.
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